Ingredients:
(serves 2-3)
Rice (cooked) - 2 cups(approx. 200g)
Mushrooms (chopped) - 1 cup
Spring Onions (chopped) - 1 cup
Green Peas - 1.5 cup
Garlic (minced) - 2 tsp
Green Chillies (crushed) - 2 tbsp (can use green chilli sauce or red chilli sauce)
Mushroom Soy Sauce - 2 tbsp (or plain soy sauce)
White Pepper Powder - 0.5 tsp
Salt - to taste
Oil - 2 tbsp
Method:
Heat oil in a frying pan (or wok if you have one) on high flame. Add garlic and stir fry for a min.
Add the green chillies, vegetables, soy sauce, salt and pepper and stir fry for 2-3 mins.
Add the rice, remaining spring onions and stir fry for a minute or so till the rice and vegetables are mixed well.
Serve hot.
Source: Recipezaar
Ingredients:
(makes 1/2 cup)
Apple (large) (peeled, cored, cubed) - 1
Water - 4 tbsp
Sugar - 2 tbsp
Cinnamon Powder - a pinchful
Method:
Put the apple pieces and water in a saucepan.
Cover and bring to a boil.
Add sugar and boil over a low flame, stirring occasionally for 10 mins.
Add cinnamon powder and remove from flame after mixing well.
P.S. I use it after pureeing it in a blender.
This is the first bread I've ever baked...I came across this recipe on Recipezaar and adapted it to suit our tastes. Although it does not look so appealing in the picture, it did taste good. I think the reason for it turning out like this is that I used whole wheat flour instead of the all purpose flour, since I was making it for my daughter..
Ingredients:
All-purpose Flour - 3/4 cups
Whole wheat Flour - 3/4 cup
Baking Powder - 1 tsp
Salt - 1 tsp
Sugar - 3/4 cup (That's what the recipe suggests, I used 1/2 cup)
Applesauce - 1/2 cup
Butter - 4 cup
Vanilla Extract - 1/4 tsp
Chopped Walnuts - 1/2 cup (optional)
Method:
Preheat the oven to 180C.
Mix the flour, baking powder, salt and sugar in a mixing bowl.
In another bowl, mash the bananas, add the applesauce, butter and vanilla extract. Mix well.
Add the above mixture to the dry ingredients in the mixing bowl and mix gently by hand, making a thick batter.
Add the chopped walnuts to the batter.
Pour the batter into a greased loaf tin and bake for 45-50 mins.
Switch off when a knife inserted in the centre comes out clean and when the bread is deep golden brown.
